Chinese Food

Sticky rice Qi wind

Being able to make a cake by hand is something I never thought of. No matter how much you pay after baking, you can't get much. You can gain friends, happiness and confidence. When I bought the oven, there was an electric egg beater. So it's not... ...

Postpartum series of rice congee

Walnuts can promote postpartum uterine contraction; jujube is rich in vitamin C and minerals. It is also a traditional blood tonic food.

Rice and buckwheat porridge with raisins

Because the typhoon stayed up all night. The fourth master was away from home on business. He worried about his situation. He got up countless times to look at the children. He looked at the balcony. He looked at the kitchen. He looked at the wi... ...

Fujian horse cake

Gluten rice paste ~ Purple Potato, milk, corn, rice, black rice paste

Fragrant, sweet and delicious

Carrot corn grain rice congee

Stewed chicken with scallops

Use this beautiful ah cooker for the second time. Use it to make porridge. It's a fast time. And you don't have to keep it by the pot. The porridge is still very sticky. I like the inner liner of this Maifanshi best. It's not only a non stick po... ...

Tiramisu

Tiramisu is the classic dessert in Italy. It is said that after eating the delicious tiramisu, you will be happy as if you are in a fairyland. Tiramisu. It means remember me..

Blood glutinous rice paste

It's getting cold. I'm a little lazy to cook from now on. Fortunately, there is a nine Yang soybean milk machine. It can make rice paste. It's easy.

Millet porridge

My son has a bad cough recently. He made a bowl of porridge like this. I hope he'll be OK earlier.

Poyang rice cake

The taste of home

Black rice and job's tears paste

Breakfast made in the morning. Nutritious and delicious black rice paste

Popcorn block

I saw popcorn at home. I thought my own popcorn was delicious.

Vegetable congee

Last night, my husband had a cold and had no appetite. I thought that when I was a child, my mother would cook me a bowl of soft and sticky vegetable porridge when I was not comfortable.

North Indian fried rice

I remember the first time I ate fried rice in India was in England. The Indian landlord made me a kind of Rice called biryani. It was mixed with chicken, spices, onions and so on. Its fragrance was irresistible. In India, rice is not only a stap... ...

Chicken Rice

Laba porridge

The formula is included in the staple food model. Note - 1 tbsp = 15 ml. 1 cup = 240 ml

Rice wine

Millet fruit flower

Fried rice